http://en.wikipedia.org/wiki/Hanbok
Hanbok (South Korea) or Chosŏn-ot (North Korea) is the traditional Korean dress. It is characterized by vibrant colors and simple lines without pockets. Although the term literally means "Korean clothing", hanbok today often refers specifically to Joseon Dynasty-style semi-formal or formal wear that is worn during traditional festivals or celebrations.
2007年7月11日水曜日
Korean traditional alcoholic ～Makgeolli～
http://en.wikipedia.org/wiki/Makgeolli
Makgeolli, also known as takju, is a traditional alcoholic beverage native to Korea. It is made by fermenting a mixture of boiled rice and water, and is about 6.5–7% alcohol by volume. It was originally quite popular among farmers. Additionally, makkoli is used during ancestral rites in Korea. Commercially, makkoli is most commonly available in aseptic box containers. As it is an unfiltered beverage, it is generally shaken before drinking as the cloudy white portion tends to settle to the bottom, leaving a pale yellow, clear liquid on top.
Makgeolli, also known as takju, is a traditional alcoholic beverage native to Korea. It is made by fermenting a mixture of boiled rice and water, and is about 6.5–7% alcohol by volume. It was originally quite popular among farmers. Additionally, makkoli is used during ancestral rites in Korea. Commercially, makkoli is most commonly available in aseptic box containers. As it is an unfiltered beverage, it is generally shaken before drinking as the cloudy white portion tends to settle to the bottom, leaving a pale yellow, clear liquid on top.
Indian culture ～how to use hands～
http://www.indax.com/trculture.html
A very important, yet subtle, factor in India is avoiding the use of your left hand when interacting with others. In India, you use your left hand to clean yourself after using the toilet so it has extremely negative associations. Using your right hand only is one of the easiest things for Westerners to forget to do, but it makes a difference. A friend who has been coming to India for more than a decade, but only recently made it a point to only use his right hand, said he really noticed how much people appreciated him making an attempt. It may mean a bit of extra effort at first, but it will be appreciated, and will soon become automatic. Even if you are left handed, try and adjust as much as possible.
A very important, yet subtle, factor in India is avoiding the use of your left hand when interacting with others. In India, you use your left hand to clean yourself after using the toilet so it has extremely negative associations. Using your right hand only is one of the easiest things for Westerners to forget to do, but it makes a difference. A friend who has been coming to India for more than a decade, but only recently made it a point to only use his right hand, said he really noticed how much people appreciated him making an attempt. It may mean a bit of extra effort at first, but it will be appreciated, and will soon become automatic. Even if you are left handed, try and adjust as much as possible.
the history of Kimuchi
http://en.wikipedia.org/wiki/Kimchi
The history of kimchi traces back to ancient times. References to kimchi can be found as early as 2600-3000 years ago. The first text-written evidence of its existence can be found in the first Chinese poetry book, ShiKyung. The earliest form of kimchi consisted of only salted vegetables. It was in the 12th century when people began to include other spices to create different flavors, such as sweet and sour savor, and colors of kimchi, such as white and orange. It is also interesting to note that chili peppers, now a standard ingredient in kimchi, were unknown in Korea until the early 17th century. Chili peppers originated from New World and were introduced to East Asia by western traders. This particular style of kimchi made with chili peppers and baechu, a variety of Chinese cabbage, gained popularily in the 19th century and this baechu kimchi continues to be the most common and popular form of kimchi today.
The history of kimchi traces back to ancient times. References to kimchi can be found as early as 2600-3000 years ago. The first text-written evidence of its existence can be found in the first Chinese poetry book, ShiKyung. The earliest form of kimchi consisted of only salted vegetables. It was in the 12th century when people began to include other spices to create different flavors, such as sweet and sour savor, and colors of kimchi, such as white and orange. It is also interesting to note that chili peppers, now a standard ingredient in kimchi, were unknown in Korea until the early 17th century. Chili peppers originated from New World and were introduced to East Asia by western traders. This particular style of kimchi made with chili peppers and baechu, a variety of Chinese cabbage, gained popularily in the 19th century and this baechu kimchi continues to be the most common and popular form of kimchi today.
Japanese Bath
http://www.japaneselifestyle.com.au/culture/ofuro.html
Taking a bath has always been an integral part of Japanese life. In the past, Japanese people enjoyed the daily ritual with their friends and neighbours in a public bath (the sento) or in a hot spring bath (the onsen). It was not until the middle of this century that the provision of a water supply made it possible for most people to have a private ofuro, although the onsen and the sento remain popular for many Japanese people.
Taking a bath has always been an integral part of Japanese life. In the past, Japanese people enjoyed the daily ritual with their friends and neighbours in a public bath (the sento) or in a hot spring bath (the onsen). It was not until the middle of this century that the provision of a water supply made it possible for most people to have a private ofuro, although the onsen and the sento remain popular for many Japanese people.
Samurai
http://www.japaneselifestyle.com.au/culture/samurai.html
The word samurai has its origins in the pre-Heian period Japan when it was pronounced saburai, meaning servant or attendant. It was not until the early modern period, namely the Azuchi-momoyama period and darly Edo period of the late 16th and early 17th centuries that the word saburai became substituted with samurai. However, by then, the meaning had already long before changed. The term samurai now usually refers to warrior nobility, not, for example, ashigaru or foot soldiers.
The word samurai has its origins in the pre-Heian period Japan when it was pronounced saburai, meaning servant or attendant. It was not until the early modern period, namely the Azuchi-momoyama period and darly Edo period of the late 16th and early 17th centuries that the word saburai became substituted with samurai. However, by then, the meaning had already long before changed. The term samurai now usually refers to warrior nobility, not, for example, ashigaru or foot soldiers.
Yukata ～ the summer casual kimono ～
http://www.japaneselifestyle.com.au/fashion/yukata_kimono.html
The yukata is a casual light cotton kimono for wearing in summer. Today, these kimonos are mainly worn to the traditional Bon-Odori and summer festivals. The name yukata comes from the word “yu”(bath) and “katabira”(under clothing). in the Heian era, court nobels wore linen “yukata” whichwere draped loosely after taking a bath. The yukata was later also worn by the public when public bath became a popular recreation in Japan. The yuklata is widely worn as a casual wear in summer, as well as in festivals.
The yukata is a casual light cotton kimono for wearing in summer. Today, these kimonos are mainly worn to the traditional Bon-Odori and summer festivals. The name yukata comes from the word “yu”(bath) and “katabira”(under clothing). in the Heian era, court nobels wore linen “yukata” whichwere draped loosely after taking a bath. The yukata was later also worn by the public when public bath became a popular recreation in Japan. The yuklata is widely worn as a casual wear in summer, as well as in festivals.
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