Korean traditional alcoholic ～Makgeolli～

http://en.wikipedia.org/wiki/Makgeolli

Makgeolli, also known as takju, is a traditional alcoholic beverage native to Korea. It is made by fermenting a mixture of boiled rice and water, and is about 6.5–7% alcohol by volume. It was originally quite popular among farmers. Additionally, makkoli is used during ancestral rites in Korea. Commercially, makkoli is most commonly available in aseptic box containers. As it is an unfiltered beverage, it is generally shaken before drinking as the cloudy white portion tends to settle to the bottom, leaving a pale yellow, clear liquid on top.